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Pumpkin Cheesecake with Creme Fraiche

Ingredients For the crust: 1 ½ cup roasted, unsalted almonds 3 T. melted butter 3 T. brown sugar ¼ t. cinnamon For the cheesecake filling: 3 8oz. packages cream cheese, softened 2 cups fresh pumpkin,...

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Spiced Pumpkin Soup with Creme Fraiche

Ingredients 1 T. olive oil, plus more for roasting the pumpkin 1 small-medium pumpkin (sugar pie variety, if possible), to yield 3 cups mashed pumpkin 1/2 large red onion, chopped 4 cups chicken stock...

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Roasted Pumpkin Soup with Chioptle Creme Fraiche

Ingredients 1 T olive oil 1 small-medium pumpkin (sugar pie variety, if possible), to yield 3 cups mashed pumpkin 1 tablespoon butter 2 slices bacon, diced 1 large yellow onion, chopped 6 cups chicken...

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Moist Persimmon Cake with Creme Fraiche

This cake is so moist!  I truly love to make it.  It is so simple – no mixer required!  And it is a small cake, so it doesn’t stay around the house forever.   I hope you enjoy it! Ingredients 1 cup...

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Pan-Roasted Duck Breasts with Quince

Ingredients 4 large duck breasts 3 T orange zest 1 1/2 T ground anise 1 1/2 tsp freshly ground nutmeg 4 quince, peeled, cored and sliced 2 cups sweet dessert wine Coarse grey sea salt and pepper You...

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Potato Gratin

Ingredients 3 pounds potatoes (You can use russets or a yellow waxy potato, such as Yukon Gold). 1 quart whole milk Freshly grated nutmeg Sea salt to taste 2 T butter 1 c heavy cream 2 c freshly grated...

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Chilled Summer Melon Soup

I first made this soup in Provence. The Cavaillon melons in the markets smelled so good that I wanted to feature them in a course of their own. Since we were on a Lavender Getaway at the time, I...

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